100 million acres of fine do-it-yourself dining.
The Edible Country
Travel restrictions due to corona virus
Sweden currently has imposed travel restrictions due to the corona virus. Read the latest information from the Government of Sweden.
We will continue to inspire future travelling but for now we hope that you stay safe where you are. Welcome to Sweden – The Edible Country – when the time is right.
The stunning archipelago on the west coast of Sweden.
Menu Suggestions
Our menu suggestions are based on healthy and delicious ingredients, which you can find in Swedish nature. Prepare, cook and enjoy them in this fine do-it-yourself dining.
Read moreWhat's fine do-it-yourself dining?
Fine do-it-yourself dining means cooking gourmet food for free, with ingredients that you can find in Swedish nature. (You might need to bring some salt, butter and honey, but that’s it).
Swedish forests are filled with edible treats such as berries, mushroom and greens, and they are best enjoyed in the outdoors.
The Chefs
The menus in this dining experience, have all been created by four Swedish Michelin-starred chefs, who all share a love for nature and what it has to offer.
Read more“I try to go out in nature once or twice a week. Swedish nature has affected my way of cooking tremendously”
Jacob Holmström, Michelin Star Chef
Sweden's Right of Public Access entitles you to forage and set up camp almost anywhere you want, as long as you treat flora, fauna and other people's property with respect and care.
Our Nature
With 97 percent of Sweden being uninhabited, you will always be close to a natural pantry full of healthy ingredients. All you need to do, is make sure you treat our nature with care.
Read moreBook our tables
Stockholm archipelago
