A table placed on a cliff in the Stockholm archipelago. The sun is shining and the sea is in the background.
Edible country table in the Stockholm Archipelago. Photo Jonas Eltes & Victor Falk, Stockholm archipelago

Stockholm archipelago

Utö

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Outside the buzzing capital of Sweden, a vast archipelago is waiting. It stretches along the whole coast of Stockholm County and offers everything from luxury to adventure. Reserve seats at this table located at Utö, an island only 1 hour with car and boat from central Stockholm. If it’s fully booked, don’t worry – there is another 100 million acres full of places to sit down and have a fine do-it-yourself meal.

A do-it-yourself outdoor dining experience

Decide which table and natural landscape you would like to explore and make a reservation. Your reservation includes a seat at the table, inspiring local recipes and a cooking kit with basic supplies to help prepare your findings and cook a delicious meal.

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Photo: Tina Stafrén/imagebank.sweden.se
Eating in Swedish nature. Swedish forests are filled with edible treats such as berries, mushroom, nettles and other greens, and they are of course best enjoyed in the outdoors.

Get the full experience of the wild with our add-ons

While foraging and cooking in nature is fun, it can also be a bit of a challenge. For a truly fulfilling experience, we recommend you book an add-on. A local foraging guide, a professional chef or a comfortable accommodation nearby will make your visit all the more memorable.

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Photo: August Dellert
A group gets information from a local guide before they forage for delicacies in the woods.

Book our tables

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