The south west part of Sweden is all about stunning archipelagos with thousands of tiny islands. Fishing traditions are well known in these parts and the seafood is plentiful – 90% of Sweden’s oysters originate here, and along with shrimp, crayfish, mussels, and lobsters, they make up the 'big five'. The table is located at Ramsvikslandet, a nature reserve known for its hiking trails, with vast cliffs and stunning sea views and only 11 km by car from fishing village Smögen and 1,5 hours north of Gothenburg.
A do-it-yourself outdoor dining experience
Decide which table and natural landscape you would like to explore and make a reservation. Your reservation includes a seat at the table, inspiring local recipes and a cooking kit with basic supplies to help prepare your findings and cook a delicious meal.
Eating in Swedish nature. Swedish forests are filled with edible treats such as berries, mushroom, nettles and other greens, and they are of course best enjoyed in the outdoors.
Get the full experience of the wild with our add-ons
While foraging and cooking in nature is fun, it can also be a bit of a challenge. For a truly fulfilling experience, we recommend you book an add-on. A local foraging guide, a professional chef or a comfortable accommodation nearby will make your visit all the more memorable.
A group gets information from a local guide before they forage for delicacies in the woods.
Besides the fine do-it-yourself dining at The Edible Country, you won’t be short of adventure in West Sweden. The region has a number of nature reserves, walking paths, kayaking and cycling trails. As well as food and drink experiences. Read more about the table, add-ons and activities in West Sweden.