Halland
Falkenberg
Halland has been said to resemble Sweden in miniature with varied nature that is always within reach – a striking combination of sea and forest: extensive beaches, winding forest paths, majestic seaside and rolling fields – all waiting to be discovered. This table is right next to the sea in Ugglarp, just 20 minutes by car from Falkenberg and less than 30 minutes from Halmstad.
A do-it-yourself outdoor dining experience
Decide which table and natural landscape you would like to explore and make a reservation. Your reservation includes a seat at the table, inspiring local recipes and a cooking kit with basic supplies to help prepare your findings and cook a delicious meal.
Eating in Swedish nature. Swedish forests are filled with edible treats such as berries, mushroom, nettles and other greens, and they are of course best enjoyed in the outdoors.
Get the full experience of the wild with our add-ons
While foraging and cooking in nature is fun, it can also be a bit of a challenge. For a truly fulfilling experience, we recommend you book an add-on. A local foraging guide, a professional chef or a comfortable accommodation nearby will make your visit all the more memorable.
A group gets information from a local guide before they forage for delicacies in the woods.
Halland
Besides the fine do-it-yourself dining at The Edible Country you can experience some unique attractions in Halland. In Halland good food is always easy to find – produced locally, grown with love and passion, made available in an array of farm shops; sourdough bakeries and great restaurants.
Discover this region by biking along the coast. Our famous Kattegattleden, awarded the European Cycle Route of the Year 2018, connects Helsingborg to Gothenburg. Halland’s coastline, lakes and rivers offer kite- and windsurfing, paddle-boarding and kayaking – as well as fishing of course. In Halland food and drink experiences are already worth the trip.
Other close to nature food experiences
Gastronomic luxury in the middle of nature - Stedsans in the Woods.
Sweden's only freshwater fish restaurant - Tiraholm's Fish.
The Porridge World Champion overlooking the sea – Steninge Coastal Station.
Meet one of Sweden’s most popular chefs, Lisa Lemke, at Prostens Pizza.
Halland's largest vineyard and restaurant Äng.
‘Fika’ in historical surrounding Äskhults Cultural Reservation.
More information can be found at Visithalland.com and at The Edible Country – Falkenberg.
Book our tables
Swedish Lapland
Liehittäjä
Stockholm archipelago
